Hanaholmen’s cookbook was awarded on June 4, 2022 at the Gourmand World Cookbook Awards in Umeå as the world’s best cookbook in the “restaurants” category. The book has also won the Swedish Måltidsakademien’s Årets svenska måltidslitteratur competition in the Nordic food literature category. The Finnish Book Art Committee awarded the cookbook as one of the most beautiful books in Finland.

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“Spring’s best three-course meals”
Svenska Dagbladet

“In the recipes, Nordic ingredients are combined with French cuisine, but they also get spices from elsewhere. Butter and cream are not spared. Herring’s lime and chili marinade takes your thoughts to South America…”
Suomen Kuvalehti

“Photographer Robert Lindström’s beautiful pictures present Hemnell’s inventive food portions in an attractive way”
Åbo Underrättelser

“Delicious in two senses, that is the new cookbook in which Hanasaari’s well-known kitchen manager Lukas Hemnell is at the center”
God Tid

These pictures have been around the world in different magazines, books and publications.